Made this recipe up myself after finding out I didn't have enough p.b. to make my usual p.b. granola. Hope you enjoy it as much as I do. As most granola's go, feel free to add/delete ingredients to your own likes/dislikes.
This taken from our local press.
This can be refrigerated for one week or sliced and frozen.
ETA. upon reading reviews, either make 1 1/2 times the recipe for two full loaves or 1 loaf and a few muffins.
You'll love the different twist on ingredients from the normal apple dumpling.
Because Zaar won't recognize 7-Up soda as an ingredient I've added it here. Use 6 oz.'s. Also, the amount of honey used can be adjusted depending on consistency.
This can be made WW friendly by using Reduced Fat Crescent Rolls, Splenda white and brown sugars, Imperial light margarine, and diet soda.
This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.??
ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Recipe #377353.