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    You are in: Home / Beth Brady.'s Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This frosting is amazing, especially with chocolate cupcakes! Creamy, smooth and fluffy. I recommend you do not use margarine, as it makes it a little greasy. Make sure your butter is softened, not melted, and not just at room temp. Leave it out for an hour or so before using. Works well for piping. If you are piping, or like lots of frosting, this will frost about 18 cupcakes. If you spread it on, you might get 24. Enjoy! From Allrecipes.

    Recipe #418445

    Lots of flavor in this simple dish. You can adjust how spicy it is by using diced tomatoes with jalapeños or green chilies. Make your favorite white rice to serve with it. The leftovers are even better!

    Recipe #242239

    A simple, yummy meal for nights when you don't have a lot of time! I serve it with the boil-in-a-bag white rice. Makes enough for 2, with leftovers.

    Recipe #242093

    I wanted to make beef tips and noodles but couldn't find a recipe that I liked. I came up with this one and it turned out pretty good!

    Recipe #267749

    I created this recipe the other night when I wanted a "gourmet" burger. We really liked them! It looks complicated, but it’s not, I promise! I start cooking the mushrooms about 10-15 minutes before I start the burgers. I toasted the buns before serving, as well. This recipe is for two, but can easily be adjusted. Enjoy!

    Recipe #353376

    I don't know where my grandma found this recipe but it is one of the family favorites! We always called it "Ketchup Stew." I know, it sounds weird, but it is truly the best stew I have ever had! Great for cold winter nights. Serve with a salad and buttered bread!

    Recipe #278619


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