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This is traditionally eaten around Epiphany in France, where you can get it in all bakeries. A small porcelaine figure (the 'fève') is placed in the frangipane and the person who gets it becomes king and wears a paper crown.
This is good for a quick and easy snack...the only problem is that the ingredients aren't necessarily ones that you'd have in the house by chance!
This just tastes so yummy. The whole family loves this cake and it's a good solution for if you have large quantities of rhubarb in your garden!
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