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    186 Recipes

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    Punch is a great party drink for larger groups. This super-simple punch is best served chilled and can be made in just minutes. Is from Semi Homemade Sandra Lee

    Recipe #264526

    A blend of the Southwest and Northeast with this delicious take on a Mexican classic. This is a great Autumn party drink. From Rachel Ray.

    Recipe #264496

    A tangy sauce, combined with green peppers and pineapple, transforms Darlene's make ahead meatballs OAMC into a delightful main dish severed over rice. This is a great 30 minute meal.

    Recipe #263331

    I've been dabbling in once-a-month cooking for a while now. When I saw this I thought how great it would be to add to my menu. This is another recipe from Southern Living magazine.

    Recipe #263327

    A great way to use up your leftovers from Thanksgiving. This originally came from Southern Living magazine.

    Recipe #263319

    These sandwiches are so yummy that no one will ever guess they are frozen meatballs. They will also make great appetizers. Use Recipe #262031.

    Recipe #262046

    Yummy meatballs that I have used in several different recipes. They are very versatile. Try them in spaghetti and meatballs dish, "Recipe #262046" or sweet and sour. You can find the ways I use them included in my recipe collection.

    Recipe #262031

    This recipes was orginally my DH's Grandmothers and has been tweaked by my MIL. I didn't care for cranberry salad ever till I tried this. I have been making this for years now. Its more of a Jello than a salad. Great to get kids to eat something different. It's definitely something I look forward to eating every Thanksgiving and Christmas. Great on biscuits and rolls. I make this in a large glass decorative bowl because it doesn't look good if you try to transfer it to another dish for the meals. ** Note this is best if made the night before to give time for proper set. I have a lower sugar version posted also. Suggested serving size is about 3 tablespoons.

    Recipe #255316

    Very delicious peach pie. I got this recipe from Betty Crocker Fall Baking Book (Fall 2007 #240)

    Recipe #255097

    This chili is loaded with white beans and cubes of pork, has just enough kick. Top it with hot pepper cheese and finely diced onions for more of a kick.

    Recipe #254793

    Great make ahead side dish for any occasion.

    Recipe #254454

    Very easy to make. No ice cream machine needed. A crowd pleaser. Smooth and delicious icecream.

    Recipe #251508

    I found this recipe in a Taste of Home magazine. My family really likes it. I usually take them to potlucks, family reunions and church get togethers.

    Recipe #250269

    A little spicy for us that like a lot of flavor in our food. This is a great meatless meal. Our family likes it very much.

    Recipe #249378

    Definately something different. If you like A-1 give this recipe a try. I found this in an A-1 Steak sauce recipe book. Try this with garlic and herbed mashed potatoes and salad.

    Recipe #248617

    This is so super easy to make--and so yummy with the different varieties of A-1 out there. Try em all!

    Recipe #248609

    When it's the kids turn to decide whats for dinner this is one of their picks. Another yum-o recipe.

    Recipe #248479

    This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade sauces and this is the first one that has wowed my DH.

    Recipe #248439

    I got this recipe from Hidden Valley recipe pamphlet years ago. A friend and I used to take turns making dinner for our husbands at the shop. This is one of those things that wouldn't last but a few minutes when we fed them Mexican dishes.

    Recipe #248426

    Everyone will think you went all out when you serve this impressive seafood entree. You'll be amazed at how easy and quick it is to make.

    Recipe #247014

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