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    186 Recipes

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    From Pasta by Katharine Blakemore Light and Healthy

    Recipe #356618

    From Pasta by Katharine Blakemore Light and Healthy

    Recipe #356613

    I got this from a light and healthy pasta cook book.

    Recipe #356612

    If you check the dangers of fabric softener you will appericate this simple recipe that is much safer.

    Recipe #355877

    This is a great meal for those are in the need for a speedy meal.

    Recipe #354455

    North Dakota Wheat Commission favorite recipe.

    Recipe #352395

    This is one of those nice desserts you can serve at any luncheon or dinner.

    Recipe #352329

    I made these for Christmas dinner. The flavor is rich; the glaze is sweet and it balances out nicely. They do take some time so be prepared to look after them. We are a family of 4 with two kids and I made three cut them in half down the breast bone and we were full. I actually had one leftover and heated it the next day in the microwave and it worked out great.

    Recipe #352168

    Cooking time is actual chilling time. Great dessert for summer time.

    Recipe #351491

    This recipe I got from Taste of Home book. Actual poster is Donetta Brunner from Savanna, Illinois. It makes a very pretty dessert. Cook time is actual freezer time.

    Recipe #351489

    I got this recipe from Azteca wrapper. I haven't tried it yet but I plan to really soon. I'm sure they will be great.

    Recipe #350973

    From the 2000 Quick Cooking Cookbook by Taste of Home

    Recipe #350028

    I saw Lidia Bastianich make this on the Martha Stewart Show a while back ago. I haven't made it yet but plan on it soon. **Note: To me there is way to much salt in this dish I would advise you cut back on it. I wanted to post exactly how it was written on Marth Stewart dot com.

    Recipe #349141

    This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. I truly don't see the difference between wild game and raw pack pork. I use the basic directions for stew meat.

    Recipe #348256

    My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over the years I have added my own twist to an all time favorite. This is one of those meals you can really have done in 30 minutes or less. Also if your on a strict budget this will yield you dinner for 4-6 for less than $1.00 a plate.

    Recipe #348154

    I wanted to post a lower sugar version. Cooking time is actually cooling time.

    Recipe #347387

    A friend of my parents brought this salad to a party this past summer. It surely was interesting and sure is delicious.

    Recipe #346348

    What a pretty drink for the holiday season. This recipe is from The Guide to good hosting 2009

    Recipe #343465

    Recipe from The Guide to Good Hosting 2009.

    Recipe #343428

    I thought this was an interesting combination.

    Recipe #338827

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