This pie isn't low fat, but it's lower in fat and significantly lower in carbohydrate than a traditional pecan pie. One slice of a traditional pecan pie has 34.8 grams of fat and 74.8 grams of carbohydrate.
I've been on the search for Pressure cooker recipes since I finally tried one I found in the taste of home magazine. We like it so much that I wanted to make it a habbit of cooking in the pressure pot when we are stressed for time instead of going out to eat. I have not tried this recipe yet. I found it on Presto website.
I saw this on Sandra Lee's Semi Homemade show. I love quick and easy deserts. Beings we are trying to eat healthier this is really up our alley.
** Cooking time is chilling time. Please allow extra time to firm up.
This recipe is off one of those supermarket recipe cards. I'm assuming its from a Piggly Wiggly because my best friends mom sent us many cards and she works for a Piggly Wiggly in Fla. Neither one of us have tired this yet but we plan to.
******** THIS RECIPE NEEDS MARINADE TIME; WHICH IS INDICATED IN PREP TIME ***************
A friend of mines Mother sent us a bunch of these little recipe cards from a grocery store. I'm assuming its the Piggly Wiggly down in Fla she got them from since she works there. I haven't tried this yet but as soon as BBQ season gets in full swing I will be sure to try this.