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    You are in: Home / Ypsi's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A recipe from a late, dear friend. Delicious on their own, with sauce, or made into a meatloaf.

    Recipe #489509

    1 Reviews |  By Ypsi

    In Mike's own words: "These are a marvelous appetizer served warm or cold, but go easy on them, cause they're pretty rich!"

    Recipe #489495

    1 Reviews |  By Ypsi

    Mike's chocoholic dream cookie. These are delicious!

    Recipe #489494

    Yummy cookies that evoke Reese's cups and other chocolate-peanut butter deliciousness, from Mike.

    Recipe #489493

    A late, dear friend's take on a local Southwestern eatery's cheese dip. Addictive!

    Recipe #489492

    1 Reviews |  By Ypsi

    A light but filling and flavorful salad that is perfect for picnics and cookouts

    Recipe #482850

    2 Reviews |  By Ypsi

    Pork chops simmered in a tasty tomato and corn sauce. Delicious over rice!

    Recipe #462765

    1 Reviews |  By Ypsi

    A more "autumnal" spin on a recipe I found for pumpkin-chocolate chip cookies. This is a huge hit and the colors are really pretty too.

    Recipe #325079

    1 Reviews |  By Ypsi

    A tropical spin on zucchini bread which plays up the light greenish flavors it has.

    Recipe #323797

    A simple, classic & tasty pasta salad from my childhood that was a standby whenever we "cooked out". The tangy, salty flavor is a nice counterpoint to the sweet and smoky richness of barbecued ribs or chicken. I would suggest tasting the dressing before adding the macaroni and veggies. If it's almost *too* salty/vinegary, then it will be perfect with the pasta. Also, while it can be made ahead and chilled, be aware that the pasta will absorb and damp down a lot of the flavor in the process, so if it's been chilled a while, taste and correct seasoning if needed.

    Recipe #271700


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