I was looking for a swedish meatball recipe and couldn't find one that I liked, so I made my own. [I highly recommend using Kittencal's Italian Meatball recipe (#69173) for the meatballs preparing without the oregano and adding to this sauce. Use the baking method and remove from oven 10 minutes before done.] But you can always use your own meatballs, frozen or homemade. This isn't the traditional sauce, but if you like a rich, creamy, mushroomy sauce over egg noodles, please give this a try!! Even though it has cream of mushroom soup in it, the extra ingredients make it taste like homemade and less like it came from a can. My family loved it! Hope yours does too!