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    You are in: Home / RachelT's Public Recipes
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    8 Public Recipes by RachelT


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    Fruit Cocktail Pie
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    4 Reviews |  By RachelT

    Super easy and yummy.

    Recipe #282254

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    Spicy Pork and Kumquat Stir-Fry
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    2 Reviews |  By RachelT

    We have a kumquat tree so I'm always looking for ways to creatively use our crop. Will be making this for dinner tonight, so I can't say whether or not it's a keeper, but wanted to post anyway. Bon Appétit | November 1992 Round out this fast and easy entrée with steamed rice and a sprinkling of finely chopped green onions.

    Recipe #282212

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    Everyday Foods' Lightened Rice Pudding
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    1 Reviews |  By RachelT

    This gently spiced, vanilla-scented pudding is so velvety you'd never suspect that it's made with skim milk instead of regular. It can also be served warm. Pudding Pizzazz: Tweak the flavor by trading ingredients. Try pistachios or chopped dried apricots instead of raisins, or use ground nutmeg instead of cardamom or cinnamon. This recipe was submitted by Samuel Shaffer of New York, New York. Courtesy www.marthastewart.com

    Recipe #281788

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    Preserved Lemons
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    1 Reviews |  By RachelT

    Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. It's quite easy to do, though takes at least three weeks before the lemons are ready to use. From Simply Recipes (http://www.elise.com/recipes/)

    Recipe #281944

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    Chocolate Tuxedo Cake
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    This is my husband's favorite cake. Delicious white chocolate cheesecake layered with moist chocolate cake. I haven't yet tried this recipe, but found it online and will make sometime soon. Preparation time is estimated. http://www.thatsmyhome.com/chocolate/tuxedo-cake.htm

    Recipe #274819

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    Rosemary Olive Oil Cake
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    Recipe adapted from Good to the Grain by Kim Boyce.

    Recipe #438498

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    Super Yummy Vegan Ginger Cookies
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    These delicious treats contain flax seed, making them a nutritious snack. Recipe calls for organic products where possible. Recipe from Peggy's Kitchen

    Recipe #267195

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    The Perfect Steak (Chef Al's)
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    From Chef Al (of Rosas Farms http://www.alrosas.com/) soon to be released book PERFECTED MEAT, via the Sara Snow newsletter. This recipe makes my mouth water. Preparation time includes making the marinade, marinating the steaks, and allowing them to reach room temperature; Cooking time is for Medium Rare and omits wait time after removing from grill.

    Recipe #379969

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