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    You are in: Home / Denise Nachtigal's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is another mother in law recipe. This is so yummy! Very easy to make, and great for summer parties, just be sure to keep it cool.

    Recipe #49883

    Tasty sour cream biscuits for those of us who don't happen to have Bisquik on hand... :)

    Recipe #49887

    I received this recipe from a friend as part of a wedding gift. I never tried it until recently, and my husband and I LOVED it! I've made it a couple times since, and he's always happy to take the left-overs to work the next day. I use the 10 pack of small tortillas for this recipe.

    Recipe #38635

    Another recipe given to me at my wedding. Very good, but not all that different from many other tuna casseroles...hey, at least I'm honest. :)

    Recipe #49875

    Yet ANOTHER mother in law recipe! (She has all the great ones!) This one makes a spectacular, rich, creamy, peanut butter brownie that will have you tying your fridge shut in order to not eat the whole pan in one shot. Very fattening, very yummy, and VERY addictive.

    Recipe #49886

    I got this from a kind person when I was desperite for a way to liven up my chicken. I was NOT dissappointed by the result. This is a great recipe that keeps the chicken moist and adds some pizzazz with the salty chip coating. The best way I've found to make this, is to use my hands to coat the chicken in sour cream and chicken. Messy, but worth it!

    Recipe #49879

    This is a drink I had at a christmas "village". They were handing out the recipe and I grabbed one quick. This is a WONDERFUL winter drink that will warm you up in no time!

    Recipe #38627

    I got this recipe when I bought some Reny Picot brand edam cheese. It's a very mild cheese and tastes VERY similar to cheddar with only a hint of an aged taste. If you like cheddar cheese, you'll like this cheese too. If you've never worked with leeks before, they look like big green onions. You want only the green parts so start cutting near the top of the white. I cut them just like I would green onions.

    Recipe #49878

    I first tried these at my mother in law's place. They were the perfect size for my daughter and she loved them! Great for parties and easy to make too. Use 12 plastic cups (3 oz size)

    Recipe #49881


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