My Mom used to make this for us as kids. There's something very comforting about it. It's flavor and texture make it unlike most of the things I cook, so when I crave it, there is no substitute. I like it served over lightly buttered egg noodles, but I'm sure you could use rice or some other starch too.
This is pretty simple, and has lots of room for enhancements and changes. I love it as is, but one could easily use broccoli, peas, other cheeses and so on. I'd personally like to try adding bacon crumbles, substituting green onions, and experimenting with a crunchier texture. Of course one can use regular chicken breasts cut into pieces, instead of the canned variety.
This is so quick and easy, I almost can't call it a recipe. Super cheap, kid friendly, and great for beginner cooks. Obviously anything can be added, but I think this makes for a great, simple base for Sloppy Joes.
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