Originally inspired by Alton Brown's popular recipe, I came up with this impossibly good deviation that might just change the way you think about oatmeal. Featuring browned butter and toasted oats/cinnamon for subtlety, oat milk for extra oatiness, wheat germ for health benefits, and eggs for richness, this recipe makes every bowl a treat. Occasionally I'll add milled flax seed with the wheat germ towards the end.
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