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    13 Recipes

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    The base for this recipe came from my mom's 1965 copy of Better Homes and Gardens "Just Desserts" cookbook. There several versions of shortcake listed but this one is delicious and the addition of orange zest to the cake and orange juice to the strawberries is great boost to the flavors of summer!

    Recipe #500991

    From Ryan Schobel, Owner of Schobel's Restaturant, Columbus, TX. Found in an issue of the TCU Magazine.

    Recipe #499607

    We recently had the pleasure of going to a farm and picking fresh ripe peaches, yum! Here's a recipe I found to help me use all these delicious peaches. From EatingWell Magazine: "An exquisite spice blend of cardamom and curry dresses up pork chops and spotlights fresh peaches in this easy family supper. Round out the meal with brown rice and sugar snap peas."

    Recipe #433742

    Wonderful recipe from Anne Burrell' Secrets of a Restaturant Chef. Be sure to poke lots of holes in the bread once you stretch onto the sheet pan and that you use plenty of good olive oil. It's the secret to crispy, craggy, delicious focaccia!

    Recipe #421735

    From Tyler Florence, Ultimate Thanksgiving. I like the idea of using banana and honey instead of sugar for the sweetness. I can't stand those yucky, overly sweet sweet potatoes that we here in the south usually serve. This is a better option for those of us who enjoy sweet potatoes without all the sugar. I did retain the pecan topping but you can probably cut it back to 1/2 cup of brown sugar. Enjoy!

    Recipe #400595

    A delicious tart made with puff pastry, smoke mozzarella and fresh tomatoes. This recipe came from the America's Test Kitchen newsletter.

    Recipe #385721

    I found this recipe on the site and didn't want to lose it. I hope to try it out soon. I'll let you know how it goes...

    Recipe #356911

    A crisp, crunchy, tangy slaw. Good to serve with barbeque, grilled chicken, or any summer-time menu!

    Recipe #327849

    This is one of Emeril's. I haven't tried it yet but we intend to fire up the grill this Memorial Day and this is on the menu for sure! I wanted to put it out here so I didn't lose it and maybe some other folks will want to try it out. Let me know if you like it!

    Recipe #304701

    A creamy delicious key lime cheese pie. It takes a little work to get all those limes juiced and zested but it is well worth it! I found this in the Cook's Country newsletter. I wondered if this pie might work well with other citrus fruits. The basic pie is pretty generic and all the flavor comes from the juice and zest. You might give it a try using lemon or maybe orange!

    Recipe #303514

    A super-simple chocolate bark with salt and pecans. I found it in Southern Living magazine. Ghiradelli chocolate is recommended for this recipe.

    Recipe #267144

    A creamy cheesecake with a fudge brownie crust and cherries baked inside. Delicious!

    Recipe #267138

    It's a sweet-ish barbeque flavor. A little bit of Texas and Chinese culture. I made it up for my mom and dad and my sister and they love it.

    Recipe #239380

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