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    You are in: Home / J Wong's Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By J Wong

    Growing up in Los Angeles, I loved the delicious authentic Mexican cuisine. Carnitas has always been one of my favorite dishes and unfortunately, you just don't get the same quality carnitas in Portland that you would in Los Angeles. So, I thought I would share my recipe for delicious, mouth-watering carnitas. It's not quite authentic or traditional Mexican style carnitas since I slow cook instead of lard fry the meat, but I hope you'll appreciate the health benefits. :D This recipe makes a huge quantity so you can use the meat in a variety of ways. Fantastic in enchiladas, tacos, spaghetti sauce, or just served plain with rice.

    Recipe #421000

    1 Reviews |  By J Wong

    Potato Casserole is an easy casserole dish that we like to cook on weekends and take for lunch all week. Saves us a bundle on our Eating Out budget when we bring our own lunch and tastes much better than the old PB&J sandwich route.

    Recipe #418772

    2 Reviews |  By J Wong

    An incredibly easy recipe that's filling and delicious! Serve this instead of your tired and boring spaghetti and meatballs.

    Recipe #418769

    ***Use foil wrappers instead of paper wrappers to make cupcake wrapper removal easy.

    Recipe #367589

    2 Reviews |  By J Wong

    A delicious holiday favorite. Difficult to get wrong and easy to customize, but it does take a little prep work. Destined to be a hit at any family gathering. *for an extra variety, try using half the chicken stock and adding a cup of apple sauce to the mix. *to make this Gluten-Free: substitute gluten-free breadcrumbs(Gillian's Foods makes these in a variety of flavors) and gluten free cornbread(Bob's Red Mill makes a great pre-mix). Verify the chicken stock ingredients or substitute Turkey pan drippings instead.

    Recipe #356306

    *For an extra treat, lightly sprinkle powdered sugar over the top of the baked brownies.

    Recipe #356297


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