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valandsnoopy

Chef #531553

Sturgeon County, Ab.,

Joined: Jul 5, 2007

7 Public Recipes by valandsnoopy

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Mom's Sauerkraut Borscht

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Be the first to review! | By valandsnoopy

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Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.

Recipe #493611

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Mom's Cottage Cheese Borscht

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Be the first to review! | By valandsnoopy

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One of my favourite meals growing up, especially on a cold winter day, was my mom's borscht. This one is made with garden greens, cottage cheese, and buttermilk, so it's high in protein and vitamins. Serve with warm buns, and it's a hearty meal.

Recipe #493609

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Triple Chocolate Zucchini Loaf

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Be the first to review! | By valandsnoopy

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I have tried many chocolate zucchini recipes, but this one, with 3 sources of chocolate, is the most delicious! The sour cream makes it a very moist loaf, and best of all, it is super easy to make!

Recipe #489389

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Easy Cheesecake Cupcakes

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2 Reviews | By valandsnoopy

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These are a favourite at our house. They freeze well, but there is hardly a time, when I get the chance to freeze them, before they are eaten!

Recipe #273970

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Best Ever Caramel Popcorn

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Be the first to review! | By valandsnoopy

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This caramel popcorn is so easy to make, and needs to be made a little in advance, but well worth it! It's by far the best tasting caramel popcorn I have ever tasted!

Recipe #256986

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Mom's Beet Pickles

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Be the first to review! | By valandsnoopy

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Every fall I would look forward most of all, to my mom's beet pickles. Now, it's my turn to keep up the tradition of making them. I try to make enough to last till the next pickling year....but they are so good, and everyone asks for them when they visit, that they never even last through the winter! Very tasty and very easy!

Recipe #253158

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Val's Low Fat Veggie Dip

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1 Reviews | By valandsnoopy

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I got this recipe from my sister, and gave it to a friend, who puts together cookbooks. She liked it so much, that she put it in her last cookbook! Very easy to prepare, and a little spicy!

Recipe #248687

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