Chicken Dumplings made great and simple! I found this recipe in a Betty Crocker's Cookbook, with variation made to fit my family. I never have left overs when I make this! My guests are always asking for the recipe... it's that great! Happy Cooking!!
Yummy!! This recipe will knock the socks off any guest! This recipe my mother originally found out of a cookbook, but unfortunately I do not know which. This works well with both frozen and fresh strawberries. I'd imagine almost any fruit could be substituted as well. (Prep time does not include chilling of strawberries).
Yummy dinner! This is easy enough to serve any time, but to serve to guests... they'll think you slaved over that oven! This recipe is from Albertson's Quick Fixin' Ideas. The recipe also suggest you serve the chicken over white rice and with a side item of asparagus. I put 2-6 chicken breasts in the recipe, just the more chicken you have, the less sauce. But I have found the sauce to go a long way.
Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite since I can remember! With simple alterations to recipe, I'm sure you can add any of your favorite ingredients!
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