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    You are in: Home / angelfan's Public Recipes
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    73 Recipes

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    Very moist cupcakes. I do not use any icing with these. i have adapted this recipe from another one after watching CupCake wars on TV. Not sure how this would be judged on the show. You can try it yourself and see how you would rate it.

    Recipe #476486

    Quick breakfast dish, with that something extra. I sometimes omit the green pepper or for holidays use both red and green bell peppers.You may use more or less cheese as you prefer.

    Recipe #344450

    Chocolate cake to the max! This will give you a chocolate fix like nothing you have ever tasted. This is one you want to serve for special occasions.

    Recipe #173612

    When a lady brought these rolls to the Farm Women's club meeting, all the women wanted the recipe. These ladies knew homemade bread and rolls. That means this is a Good recipe!

    Recipe #170467

    Great finger food.The chilies give it a zip. If you prefer hotter flavor you may use chopped jalapeno in place of the green chillies.

    Recipe #167855

    Very rich, delicate, melt in your mouth cake! From Farm Journals Country Cook Book.

    Recipe #152585

    These are a family favorite. They actually have more flavor the next day! The hardest part is unwrapping the caramels. Perhaps this is a step the kids could help with.

    Recipe #147888

    Lightly sweet, cookie. The flavor is delicate. Goes well with a tall cold glass of milk or a piping hot cup of coffee.

    Recipe #123794

    I like this because it is fast and easy. Something to fix rather than plain bland corn. Perfect for holidays or pot luck suppers. This is a hit with everyone who has tried it. NOTE: It is important to mix this well, before adding the cheese to the top.

    Recipe #111423

    This is a perfect cake for the holidays. You can add more or less spice as you chose. The icing brings out the flavor as well, and since it is canned icing, it saves time during busy holiday baking.

    Recipe #102214

    Recipe came with some Elephant garlic I bought. Have not made it yet but plan to.

    Recipe #88595

    I call this strawberry wedding because I first had it at a wedding supper. It was so delighful I had to get the recipe. The crust tasted nutty . I thought the top had pie filling in it, but it doesn't. Would go well for any occassion.

    Recipe #86408

    This is my standard dish to take to salad suppers and also for holidays. If you like pineapple you will love the flavor of this.

    Recipe #81618

    If you love apricots you will like this. It really has a good flavor and is not a lot of trouble to make. If you prefer you do not have to use a mold, just put it in a regular bowl (1 1/2 quart size)

    Recipe #78050

    This has been a favorite for years. The yogurt makes for less fat, but can also be made with sour cream if you like. I sometimes use left over cold coffee or mix up a half cup of instant coffee. It does not have a strong coffee flavor so those who are not coffee drinkers will enjoy it same as those who are.

    Recipe #77385

    This is a chose your ingredient casserole. It works well with any of the options.No need to run out and get one kind of soup when you can use what you have on hand. It is easy to adapt to anyones taste. Works well with cream of chicken soup too. Choose your options, make this recipe truly your own!

    Recipe #75399

    This was posted as a result of a request for help with pizza crust. A quick pizza would be to use a jar of spaghetti sauce and your favorite pizza ingredients; browned ground beef, green pepper, mushrooms and of course cheese.

    Recipe #72440

    This is quick and easy. I adapted this from a Taste of Home Recipe. You can add green chillies or a dash of hot sauce, to spice it up a bit. I use boneless chicken breast, Also, sometimes cut them into chicken strips Yes you can cut back on the onion to your taste.

    Recipe #66552

    This has a light barbecue flavor. But the best part is the easy clean up.The use of the turkey bag keeps flavor in and makes cleaning not such a hassle.

    Recipe #66550

    This came from a summertime cook book.It goes well with cookout type food and is easy to make.

    Recipe #64131

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