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    63 Recipes

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    Another yummy looking recipe from "Cooking with Paula Deen" magazine.

    Recipe #379872

    This recipe comes from "Cooking with Paula Deen" magazine. It accompanies her recipe for Marinated Beef Tenderloin Sandwiches ( Recipe#379290 ). The ingredients are slightly different from the other recipes of the same name.

    Recipe #379292

    From the Caribbean island of Curacao. Posted for ZWT5.

    Recipe #373379

    A recipe from the Cayman Islands. Posted for ZWT5.

    Recipe #373232

    Found this recipe on a French recipe website. Posted for ZWT 5.

    Recipe #372974

    An oven baked version of Dauphine Potatoes. Posted for ZWT 5.

    Recipe #372899

    Traditional French main course. Posted for ZWT5.

    Recipe #372783

    Another Spanish recipe from Bobby Flay. Posted for ZWT5 Spain

    Recipe #370041

    This is an easy yet tasty sandwich recipe. It has some spark to it with the coating on the chicken but the Tzatziki sauce balances it out. This is a recipe I cut out of the Columbus (Ohio) Dispatch.

    Recipe #330456

    This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.

    Recipe #326059

    This is a refreshing tasty fruit/jello salad for any time of the year.

    Recipe #312246

    I have served this dish many times and always get rave reviews. The original recipe called for cooking, peeling and shredding russet potatoes. I decided to make it easier by substituting frozen hashbrowns!

    Recipe #311762

    This is a great recipe for left over mashed potatoes. Yet simple enough to make without having the left overs!

    Recipe #310736

    I found this recipe in our local paper. It's a little spicy but we found it delicious!

    Recipe #306994

    My sister-in-law gave me this recipe. She made it for a family function and we found ourselves fighting over the last ones!

    Recipe #306983

    Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous.

    Recipe #306973

    I got this recipe out Cooking Light. We found it delightful!

    Recipe #306836

    I got this recipe from Betty Crocker software. I love pasta and cream sauces but usually they are so fattening that I feel guilty eating it! This recipe is delicious and tastes every bit as good as the "full-fat" version!

    Recipe #306820

    My sister made this recipe for my birthday dinner and they were absolutely fabulous!

    Recipe #306816

    This is one of my Weight Watcher's recipes. It is a nice switch from the usual diet recipes and, still allows me to have pizza!!

    Recipe #252069

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