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Found this recipe on a French recipe website. Posted for ZWT 5.
An oven baked version of Dauphine Potatoes. Posted for ZWT 5.
Traditional French main course. Posted for ZWT5.
This is a chicken recipe I found on an Australian website. Posted for ZWT5.
Another recipe I found on an Australian website. Posted for ZWT5.
Another Spanish recipe from Bobby Flay. Posted for ZWT5 Spain
A great Spanish side dish from Bobby Flay. Posted for ZWT5 Spain
This is a delicious appetizer courtesy of Bobby Flay. Posted for ZWT5 Spain
This is an easy yet tasty sandwich recipe. It has some spark to it with the coating on the chicken but the Tzatziki sauce balances it out. This is a recipe I cut out of the Columbus (Ohio) Dispatch.
This a great side dish with grilled meat or fish. This came from the Land-O-Lakes website.
My sister gave me this recipe. I am always requested to make this pie whenever we have a pie auction at work.
I have had this recipe forever and cannot remember where I got it! But is a great hamburger/ pasta dish with a few different ingredients to make it special!
This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.
This is a refreshing tasty fruit/jello salad for any time of the year.
I have served this dish many times and always get rave reviews. The original recipe called for cooking, peeling and shredding russet potatoes. I decided to make it easier by substituting frozen hashbrowns!
This is a very flavorful and unique pasta salad. You can mix and match your veggies according to your taste!
There is nothing better on a cold winter day than a bowl of this creamy, heart-warming soup!
This makes a nice side dish with grilled meat. it is also very diet friendly!
This is a different version of Green Bean Casserole. The Cheddar cheese soup and bacon make it a whole new dish and a nice alternative to the old standard!
This is a great recipe for left over mashed potatoes. Yet simple enough to make without having the left overs!
Middle Eastern Semolina and Saffron Bread
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By Abby, Sarah & Eli's Mom
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By Warren B.
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