As a near vegan, I have been deprived of Tiramisu for far too long. This recipe was a wonderful treat and met my expectations for something as close to the real thing as you can get. My non-vegan friends were impressed too!
Making your own ladyfingers makes it a more time consuming recipe, but worth it.
I got the recipe from Wholefoods recipes online: http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2049
Note to non-vegans: When preparing vegan desserts for others, be sure to use organic sugar, beet sugar etc. (as regular sugar undergoes a process using bone char).