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    5 Recipes

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    When I was a kid, my Tante Mitzi and Uncle Egon often took us to Luchow's, the legendary German restaurant in Manhattan. This dish is from Luchow's German Cookbook. "A very popular dish at Luchow's and a favorite of Henry Kaiser and Rosalind Russell." (When making liver dishes in particular, I think it's wise to do your best to use an organically grown source, since the liver processes poisons, some additives to feed, etc...my two cents.)

    Recipe #260163

    This scrumptious cake can be made up as an 8" three-layer cake, or as 36 cupcakes. Delicious and decorative, this recipe is especially fun for Halloween through Thanksgiving, particularly with the orange cream-cheese frosting. This recipe is taken from Country Living magazine.

    Recipe #257349

    I haven't tried this recipe yet, but it sounds like it would be tasty. I found it on a box of corn flakes.

    Recipe #257048

    This is a delicious dish which is worth the time it takes to prepare. Chicken, roasted peppers and cheese in a steamed tamale masa shell. It is a favorite at Blue Mesa Grill in Dallas.

    Recipe #240343

    This delicious, rich and creamy potato dish is made by the Quiet Man in Dover, NJ, a wonderful little pub with great food.

    Recipe #239188


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