I have tried several versions of this recipe and I believe this is the best! I got the recipe from my mother, and of coarse she cooks better than anyone else's mom. Be sure to cook the full two minutes so they will set up.
This recipe came from a friend way back in my childhood. However, I have changed it a bit to suit myself. The recipe just came as a list of ingredients, and I thought I would write down the amounts for safe keeping. So adjust to your liking.
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