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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Out of a failed 3 year relationship with a Mexican man, I took something worthwhile! The knowledge of how to make a REAL taco. This is the favorite meal of my husband and me.

    Recipe #250136

    Super quick, super easy, super fun and super delicious! You can play around with this one and add just about anything! I can't wait to see some great photos of this one. It's so pretty on a plate!

    Recipe #438468

    I make this alongside all of my steaks. It's simple, healthy and delicious! I can't get enough!

    Recipe #251641

    I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.

    Recipe #268690

    This is one of those quick and easy dinners for any night of the week. My husband requests this one quite often.

    Recipe #252898

    This one is from my mother-in-law. I'm not sure where it came from, but we LOVE it!

    Recipe #259311

    I concocted this one last night, in an attempt to use ingredients I had on hand. It turned out to be a hit!

    Recipe #466181

    This is from March 1990 Bon Appetit. I frequently make this easy meal and we have the leftovers for lunch the next day. It's a household favorite. I highly recommend using hot sausage rather than mild if you don't mind a little spice. Please be aware that the tomatoes do not make a tomato sauce.

    Recipe #375741

    I adapted this one from Rachael Ray, and I absolutely love it. I have used this one for the grill at least a dozen times so far. It's a huge hit!

    Recipe #251605

    My grandmother made these her entire life, where we all grew up, in the North Georgia Mountains. It's one of the few things I learned from her before she passed on. I have always just eyeballed the ingredients, and tasted it for flavor before popping it in the oven (before putting the bacon on, of course), so toy with it a little bit yourself if you'd like.

    Recipe #260367

    If you want a new way to dress a dog, you must try this! The bacon, mayonnaise and serrano peppers really make these special.

    Recipe #389910


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