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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    this barbecue sauce is smoky and sweet.. this sauce is good on anything you can put on the pit, chicken, beef, pork, and it is excellent on shrimp. side note: in a pinch, you can substitute the panela for firmly packed brown sugar, but the flavors are not quite the same. also this sauce freezes well for later use, and actually can intensify in flavor.

    Recipe #366972

    i use unbreaded veggie chicken filets, i find the quorn brand works perfectly..

    Recipe #366125

    i made this for my family and they loved them, since i am a vegetarian, i just basted some of this glaze onto a piece of veggie grilled chicken, and it was delicious... add more chipotle puree if you want them to bee spicier, or less for milder and sweeter wings. if possible, do not leave out the grated panela, it adds a complexity of flavor that cannot be duplicated with other ingredients.

    Recipe #365782

    my family loves this soup. it is very good on cool fall and winter nights, very warming. simply prepared, and absolutely delicious. enjoy.

    Recipe #365293

    This is an old family recipe on my wife's side of the family. The kids love 'em as well as adults... vegetarians can substitute the beef hot dogs for veggie dogs, that way, everyone is happy... enjoy

    Recipe #365081

    button mushrooms sauteed in good olive oil

    Recipe #359131

    Since I have been a vegetarian, I have tried to re-create my old favorite meat dishes with vegetarian substitutes.

    Recipe #246172

    I grew up with this recipe. My grandmother would sometimes cook hers without the ground meat and would add a handful of fettucini to the pot.

    Recipe #238335


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