this barbecue sauce is smoky and sweet.. this sauce is good on anything you can put on the pit, chicken, beef, pork, and it is excellent on shrimp.
side note: in a pinch, you can substitute the panela for firmly packed brown sugar, but the flavors are not quite the same. also this sauce freezes well for later use, and actually can intensify in flavor.
i made this for my family and they loved them, since i am a vegetarian, i just basted some of this glaze onto a piece of veggie grilled chicken, and it was delicious... add more chipotle puree if you want them to bee spicier, or less for milder and sweeter wings. if possible, do not leave out the grated panela, it adds a complexity of flavor that cannot be duplicated with other ingredients.