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    12 Recipes

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    Great comfort food that hits the spots during cold winter nights, especially after a day on the slopes. Just try to avoid looking at the nutritional facts as you enjoy every bite. Can be made ahead and frozen.

    Recipe #470019

    Great for steaks, from my Uncle in VA. Best used overnight.

    Recipe #470017

    Central PA specialty, "Ham loaf"'s main ingredient can be hard to find outside of PA. If you can't grind your own ham at home, you might luck out and find a butcher who can for you. The milk and eggs will keep it moist while cooking, and the sauce is hard to beat (never hurts to make extra).

    Recipe #469984

    From Pappardelle's Pasta Co. in the Los Angeles Farmers' Market.

    Recipe #469983

    A great hummus recipe from my co-worker Catriona :)

    Recipe #435788

    My family's variation on meatloaf.

    Recipe #398488

    1 Reviews |  By khott13

    A family variation of pepper steak. Serve with a lot of rice to soak up the sauce.

    Recipe #286305

    1 Reviews |  By khott13

    Swedish meatball recipe from my mother. Use the meatball recipe below or substitute your favorite meatball recipe. Depending on your tastes, you may want to double the sauce. Best served over cooked egg noodles.

    Recipe #286257

    1 Reviews |  By khott13

    A great combination of all of the Baked Ziti recipes from here and Can add Provolone cheese if desired and substitute ground beef or mild Italian sausage. Can also add more hot sausage to make it spicier

    Recipe #286120

    Great and easy vegetable beef soup from my grandmother.

    Recipe #278760

    1 Reviews |  By khott13

    A very good chicken marinade from one of my friend's family.

    Recipe #278733

    1 Reviews |  By khott13

    A great lasagna recipe from my grandparents. Heat can be adjusted by using hot or mild Italian sausage.

    Recipe #278693

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