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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Inspired by the Fire Salt Amethyst sprinkled on her french fries in an episode of Steven Universe. It's VERY spicy and VERY delicious. Only for the daring. Use with caution!

    Recipe #518530

    Healthier than it sounds and very tasty!

    Recipe #510433

    Not as bad for you as you might think. Also quick because you're using frozen cherries! Please get the ones frozen WITHOUT sugar. The whole point of this is controlling how much sugar we feed our families. Plus it's tasty. Serve cold with your favorite meat or pastry or puddings, or serve piping hot over ice cream or fresh cake.

    Recipe #501014

    Classic PB&J takes on sundae form! It's delicious and easy. My uncle long ago made this for me as a child. I still remember it to this day like he made it. Use your favorite jam or preserve. This recipe uses my personal favorite.

    Recipe #500509

    Inspired by recipe #117551. Instead of using heavy cream and butter, coconut cream (not to be confused with sweet "cream of coconut"!) and vegan margarine were used. WARNING: It is so addicting you may not be able to put it down! The taste is that of caramel and buttery coconut.

    Recipe #498642

    A delicious and easy rice recipe my boss gave me. it's so good and so simple.The secret ingredient is lime salt. if you can't find lime salt, grate a little lime zest in there and/or use a little lime juice in your salt, but lime salt REALLY is the way to go. Tip: this goes very well with chicken.

    Recipe #497864

    It's so sweet but it's actually seriously lowfat... but it's so delicious. It's a paradox!...

    Recipe #497757

    These brownies are fudgey, gooey, chewy and so dark they're almost unholy... Just one bite of this extremely dark brownie is all it takes to send you into a chocolate coma. Lightweights, beware! Enjoy with a tall glass of milk. UPDATE 3/19 Recommended pan size is 9x13. UPDATE 11/28: Appended Recipe. Brownies are no longer a thick dough but an oozy batter that looks cakey going in but is incredibly fudgy coming out. It's like eating a piece of fudge...

    Recipe #497234

    A leaner version of comatose brownies. This one is vegan friendly and will have the added flavor of bananas. Just one bite of this extremely dark brownie is all it takes to send you into a chocolate coma. Lightweights, beware! Enjoy with a tall glass of milk.

    Recipe #488390

    This was created in honor of my late grandmother, Josefina. Her old-world Mexican style fused with more modern techniques. Her housekeeper used to always call her "Doña Josie" Where Doña is a respectful title to a woman in authority, the lady of the house. The name stuck. When I taste this chicken, it takes me back. This is similar to my Casanova Chicken in the fact that you cook it for a ridiculously long time in the oven. Trust me. It's worth it! --- This recipe will work beautiful with chicken, beef OR pork. It wil give it a good flavor. For the sake of being thurough, though, I'm using chicken.

    Recipe #461678

    This cake gets its flavor from Guava Extract. I got mine from Faerie's Finest, and it's great! If you can't find guava extract (It is a beautiful and POWERFUL!!! flavor) you could always use a couple teaspoons of guava paste.

    Recipe #458109

    This is a recipe I have in a book called the "King Arthur Cookie Companion". Originally it was a "Cherry Nut Rugelach", but I wanted to stick with what felt more like home with me, so I went ahead and tweaked it. You can use walnuts or almonds, just make sure that you TOAST THEM before chopping them up! I'm not Jewish, nor is my family, but we love this all the same. We like to call this our "Adopted Jewish Recipe". People are nearly brought to tears when eating this beautiful, amazing cookie. Be sure to have some helpers, because the yield to this is astronomical!! This will make 64 cookies. Yes, 64!!

    Recipe #443199

    The cooking time is actually chilling time. A delicious and refreshing drink with a daring name. You could use real rum instead of rum extract. Either way it's different but oh-so good.

    Recipe #357939

    A colorful dessert bursting with intensity! Lemon and apple flavors cascade through humble pears. It's like a party n your mouth! One would never guess that most of the flavor comes from simple candy...

    Recipe #357938

    50% fizzy root beer, 50% chocolate milk. What do you get when you slam them together? A crazy combination that will have your head spinning...

    Recipe #249376

    Made from the original "Vanilla Mood" recipe, this lemonade drink has been refined. Please enjoy!

    Recipe #238193

    almost four hours to cook. Almost 4 seconds to eat. Tender, salty, delicious italian flavored chicken.

    Recipe #237910

    A taco in a potato! The creation of my best friend. It feeds well, is easy to make and is *FILLING*. It's a good "Go to".

    Recipe #237908

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