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    You are in: Home / csbndc - Chef #526840's Public Recipes
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    34 Recipes

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    Decide to add buttermilk to my french toast mix.

    Recipe #516214

    Like Panda Express Mushroom Chicken but there are more zucchini pieces than mushrooms in this recipe.

    Recipe #514142

    Made this today for my husband's birthday. It was inspired by Recipe# 444778

    Recipe #513710

    Love Bojangles Blueberry biscuits without the icing. This is my version.

    Recipe #512925

    Dunkin Donuts Blueberry Cake Donuts are not a healthy choice in their fried goodness. Therefore, I used a Sunbeam Donut Maker and Wilton 6-Cavity Doughnut Pan to bake them.

    Recipe #512483

    Recipe #503611

    Recipe #500546

    Ham glazed with honey and spices.

    Recipe #500544

    Recipe from culinary school

    Recipe #500443

    Testing coconut milk in my Sweet Potato Pie recipe.

    Recipe #500364

    Recipe #499242

    The starter of our family favorite cheese macaroni.

    Recipe #490869

    Used for this on a number 2 cake (moist) and some cupcakes (really watch the cooking time). With out the food coloring, this recipe is found here and here

    Recipe #473936

    I doubled this and added it to this and added an egg.

    Recipe #473593

    From Jessica B. Harris, High on the Hog book. This is a variation of the bean pie that represented the Nation of Islam to many. It was sold on the streets and in restaurants run by mosques around the country. This version was given to me by my friend Charlotte Lyons, who is the food editor of Ebony magazine.

    Recipe #460938

    This was quick and easy. I used Kittencalskitchen copycat duncan hines boxed cake mix ( but replaced shortening with butter and buttermilk with heavy cream and water. Also, I did not sift the dry ingredients. So the cupcakes were slightly dense.

    Recipe #459187

    Chewy brownies with pecans and caramel

    Recipe #439902

    From,236,155183-233205,00.html You'll find funnel cakes at fairs and carnivals and Summer festivals, but none will compare with those that you make at home using this Pennsylvania Dutch recipe! The potato flakes give the funnel cakes an extra moist texture.

    Recipe #433988

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