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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The Feta and the Sundried Tomatoes make this a treat.

    Recipe #432959

    Low Fat and Delicious Peanut Butter Fudge. Numm.

    Recipe #432950

    Recipe #426591

    Recipe #426581

    This come from the TV Show "The F Word" hosted by Gordon Ramsay. I haven't had a chance to make these yet, but they look spectacular!

    Recipe #422720

    Easy to make low-fat dish. I'm on weight watchers and I find this delicious and terrifically filling.

    Recipe #422718

    Strong and flavourful. This is sure to make you smile on the coldest day.

    Recipe #422681

    After a recent visit to England I've become obsessed with fish pie. This is one of the best recipes I've found. Instead of haddock, you can use any firm white fish, unsmoked or smoked. A handful of shelled mussels goes down nicely, too.

    Recipe #422680

    Sure to impress your guests. Let me know how this works for you. Serve with mustard mashed potatoes

    Recipe #422678

    These are delicious and low in fat. Great for the summer months.

    Recipe #422676

    This is from Weight Watchers.com. A spectacularly tasty and easy meal to cook up when you want to impress but stay on the plan. Only 5 points per serving!

    Recipe #410650

    This comes from the Weight Watcher's 150 Comfort Recipes book. I haven't made this myself, I'm just posting it as an on-line record for myself. I'd love to know how it works out for you.

    Recipe #393497

    From Food and Wine magazine: Bread pudding is one of the best vehicles for using up leftovers. I haven't tried this yet. I'm just putting the recipe online for safe keeping.

    Recipe #337884

    From Food and Wine Magazine: Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side. I haven't had a chance to try this yet. I just wanted to post it so that I could remind myself to make it.

    Recipe #337880

    From Food and Wine.com: Strands of angel-hair pasta form a web in the broth, capturing the slices of sausage and mushroom. Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild. I've been meaning to try this. Thought I would post it here to remind myself.

    Recipe #337869


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