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    You are in: Home / NicoletteL's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love chili, and fall is here, even though it's still hot (lol), so I looked around for some recipes, but I couldn't quite find the spices that I wanted in it. So I meshed some together and got this. It is so good, put some tortilla chips on the bottom of the bowl, some chili and top with some cheddar cheese and some sour cream. It's a def. a comfort food. And, as with most comfort foods, it always tastes better the next day. :) Add or subtract the cayenne for your own tastes.

    Recipe #254572

    Delicious chicken I made when I wanted parmasan chicken, but didn't want to fry it. I used leftover spaghetti sauce. It is so tender and completely wonderful. The Italian parmesan herb mix is a recipe I found here at zaar. It is Recipe #149428. It gives it a nice little spice. Cooking time is approx.

    Recipe #252768

    I love cold rice salads and wanted to use up some basil, so I threw some stuff together. It's a nice summer salad. The dressing comes from another Zaar recipe #30174 ). I did alter the dressing a tad. I just added more garlic than called for and changed the shallots to red onion (I never have shallots lying around). It is so goood. The cooking time does not include the time in the fridge.

    Recipe #250749

    An easy sandwich that is delicious and great for either breakfast or dinner.

    Recipe #245015

    I'm in a smoked paprika kick right now, and I thought It would taste good in a bread, so I changed a cheese bread recipe around from my sunbeam bread maker recipes. With a little butter it tastes so good. It has the perfect smoky flavor with the right amount of "kick". If you use the rapid button it will make the bread in 3 hours instead of 4.

    Recipe #244278

    I just came up with this recipe in a pinch when I had some chicken legs and wanted something different on the grilled chicken. You can vary the amounts of each spice to your taste. The original is nice and spicy. Not extremely spicy, but for people who don't like spice go light on the cayenne.

    Recipe #241952

    This recipe came from a craving for a toasted sandwich. It's real easy to make. I guesstimated (high) on cooking time, since I never watch the clock as I cook, sorry.

    Recipe #237744

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