A rich and delicious version of eggs benedict - also happens to be vegetarian. You'll love the sauce.
Lime juice, instead of lemon, adds a little more complexity to the flavor of your sauce.
Do not attempt to half the sauce recipe - all of the boiling water is needed to heat the yolks to the appropriate temperature.
If you want to make this for two - or one, just freeze the rest of the hollandaise sauce for future use over asparagus, brussel sprouts or broccoli.