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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    While trying to boost the fiber in our diets, I tried using my traditional white bread recipe and substituted the 6-grain flour for some of the white flour. This bread turns out great every time and has become my husband's favorite so I make it a lot. I most often use the 6-grain flour, but any kind of whole grain flour works. If you like large pieces of bread, use 2 big loaf pans, if you like your slices smaller, use 3 medium pans. And I usually use my bread maker on the dough cycle but I use my Kitchen Aid if my bread machine is busy doing something else at the time.

    Recipe #427412

    This recipe is from my daughter, Jodi. It's a favorite at all of our early summer family gatherings.

    Recipe #427411

    This is my daughter Jackie's Alfredo Sauce as she emailed it to her sister & me. It is the best I've ever had. Even with the changes she made to the original recipe to include less butter; it is definitely not something one would want to have on the menu very often. It sure is a great treat to have every now & then, though! We usually add cooked shrimp to it-- chicken is good, too.

    Recipe #258057

    I have made thousands of these buns in the past 10 - 15 years. I have a large extended family and always get asked to do them for graduations, weddings and nearly every other family event. I do believe I could whip out 10 dozen with my eyes closed.

    Recipe #255607

    I usually try to stay away from recipes with box-ingredients because I'm not likely to have them on hand, but this cake is worth it. The butter-cinnamon-sugar crust is so yummy. I suppose you could frost or glaze it but I never do because it just doesn't need it. Everyone loves it just as it is.

    Recipe #241160

    If I can find the time, I would much rather make crackers than buy them. These are really good. I found this recipe via an internet search. It calls for 4 - 5 tablespoons water, but I usually end up using more to make a workable dough.

    Recipe #239920


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