Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
DON'T MISS: Secret-Ingredient Burgers, Grilled Chicken, 15 Ways and Fun Hot Dog Recipes
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
All Our Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Member since Jun 2007
Save your favorite recipes
Upload your own
Create and manage Shopping Lists
Share with friends
| Time to Make
This is from Pillsbury. It uses a cookie dough instead of cake mix.
Quick and easy. I adapted it from a Pillsbury recipe.
I got this recipe from the cooks.com website.
This has a sweet tasting topping.
A small candy wreath made with peppermints and teddy graham cookies. I made this from the "Nabisco Holiday Fun" cookbook.
This is from the Kitchen Daily website. The recipe was contributed by Mark Bittman. 1/2 cup fresh peas may be used in place of the snow peas.
From "The Best of Cooking with 3 Ingredients" by Ruthie Wornall
A refrigerator pie that has been in our family a long time. It uses a 6 ounce
graham cracker crust.
This is a very yummy snack that is a healthier alternative. It is from the Eating Well website.
I got this from my sister who has had this recipe for centuries and never tried it. I have no idea where it came from. I tried it and it was yummy.
This is a very easy recipe. I make my left over stuffing into a casserole and add cheese on top.
Steve's Potato Salad
Red, White, Blueberry Breakfast Smoothie
By Nancy's Pantry
Super Healthy Tuna Salad
By farmchick #2
Charlotte's Potato Salad
By Mike McCartney
More Popular Recipes
Get the latest recipes and tips delivered right to your inbox.
Fresh Summer Fruit Desserts
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved