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    26 Recipes

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    1 Reviews |  By TiaGem

    I ADORE tomato salad, so I don't ever let it go to waste! I am known throughout my family for these biscuits. If your salad has gone mushy, don't throw it away! Put it in a biscuit!

    Recipe #44120

    4 Reviews |  By TiaGem

    This is a good sweet and sour Asian recipe that I have made many times. I love that it is easy and doesn't require expensive ingredients or a lot of time. *Bonus* Kids like it too!

    Recipe #43226

    1 Reviews |  By TiaGem

    As far back as I can remember, this was served at our holiday family gatherings. It is good to make during hot weather and we live in Florida, so it is usually still quite a tropical climate in December.(unless we get lucky with a cold front)My Mimi and Mom passed this on to me, although my Mom insists I added the cherries. Maybe I did! We have quite a few mouths to feed in our clan, so if yours is smaller, you might want to cut the recipe in half....or maybe not!

    Recipe #43161

    3 Reviews |  By TiaGem

    A friend from work, who moved here to Florida from Cuba, brought this in and let me sample it one night. I never had anything like it! I know you will enjoy it too!

    Recipe #43140

    1 Reviews |  By TiaGem

    From Taste of Home's Quick Cooking July/Aug 2001. This was submitted by Marilou Robinson of Portland, OR and I can't thank her enough! This is the first recipe for chicken salad I've ever made and they are sooooo yummy!

    Recipe #42335

    3 Reviews |  By TiaGem

    These are my favorite way to cook spinach and are a great veggie alternative to a hamburger. They are very tasty, so don't let the spinach scare you away. I think the eggs really take the edge off of the spinach taste. I can't remember where I got the recipe, but it suggested serving them on a bun with some tomato sauce on top.

    Recipe #39869

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