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    You are in: Home / Lexie's Public Recipes
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    21 Recipes

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    From a local supermarket. A simple variation on the usual corn side dish.

    Recipe #263164

    Once upon a time, I was a volunteer firefighter. That was many years ago when I was in much better shape. However, this soup was made by the wife of another volunteer. Sometimes we just all pooled whatever we had, and on a cold night after fighting fire, this was mighty tasty!

    Recipe #262308

    These are a savory snack that can be done with any choice of nuts. I make these most often with walnuts or pecans. They also make great Christmas gifts.

    Recipe #262205

    An easy appetizer to throw together when unexpected visitors arrive or just for the munchies. Easily doubled or tripled.

    Recipe #262202

    This recipe is courtesy of my friend Paula in Dahlonega.It's easy and great on a cold night. For convenience sake, I've been known to use a bag of coleslaw instead of shredding the cabbage.

    Recipe #262088

    1 Reviews |  By Lexie

    I really enjoy salads, but am always on the lookout for something new and interesting. I found this one on the Kraft site, tried it and thoroughly enjoyed it. Hope you do too!

    Recipe #252525

    I work 12-14 hour days as a nurse and am always on the lookout for quick and easy meals. I found this recipe in the coupon section of the paper and it fit the bill.Unfortunately I could not enter the exact ingredient(listed below as Alfredo pasta). It is a Knorr-Lipton Alfredo Pasta Side, found with the other packaged pastas.

    Recipe #251003

    This is a snack that I frequently make on the weekends, it's open to many kinds of variations. Just throw in the pizza toppings that you like! Although this is made in the slow cooker, I have simmered it on the stove as well. Just make certain you stir occasionally.

    Recipe #250997

    1 Reviews |  By Lexie

    I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.

    Recipe #250993

    2 Reviews |  By Lexie

    This is quick, easy and good. From the McCormick website.

    Recipe #234001

    This is my re-creation of a dish from my favorite Italian restaurant. The restaurant serves it with roasted red potatoes, which is the perfect accompaniment, along with some hot Italian bread. Hope you enjoy!

    Recipe #225383

    This is easy and quick for a luncheon or weeknight summer supper. Very light and refreshing.

    Recipe #216117

    1 Reviews |  By Lexie

    I've had this cookie recipe 15 years and they're addictive. You can't eat just one! Time does not include refrigeration time.

    Recipe #216082

    1 Reviews |  By Lexie

    I found this while perusing a cooking forum. I have not tried this yet, but sounds good for a quick weeknight meal.

    Recipe #213833

    1 Reviews |  By Lexie

    A friend served this to me one evening and I just had to have the recipe! Posting it here for safekeeping.

    Recipe #212920

    I had these at an after Thanksgiving lunch with my DH's family. The maple syrup adds an interesting twist to the potatoes.

    Recipe #197647

    This is always on the table at my DH's family gatherings. I'm not a big fan of "fruitcakes", but this is moist and delicious.

    Recipe #196649

    1 Reviews |  By Lexie

    I've made these forever and they're just as good now as they were when I first tried them. Enjoy!

    Recipe #196616

    1 Reviews |  By Lexie

    A variation on the typical garlic bread. I like the added flavors of the olives.

    Recipe #193701

    3 Reviews |  By Lexie

    Lum's was a restaurant back in the '60s and early '70s that was unique in that it was modeled after a trolley. The burgers were HUGE, messy and delicious! It was the first place I had ever eaten what would now be considered "seasoned fries". I found this recipe while surfing the net a few years ago and had forgotten about it. I have tried it and it does taste remarkably like I remember it. Times and portions are approximate.

    Recipe #188132

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