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    You are in: Home / Chef 920429's Public Recipes
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    16 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I haven't made these--A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part.

    Recipe #41474

    Only one word -- "delicious"!

    Recipe #56377

    This recipe was brought by a friend to a cookout we hosted over 20 years ago.I ask for the recipe and she hastly wrote it down.I make it several times before I could get it to work,now I make it often and any time of the year.I use the recipe has a dessert.I never have any left when I make it for a cookout or potluck.

    Recipe #60814

    Have had this recipe for years. My daughter who was a pre-teen at the time gave the chicken it's name. It's real name "Chicken Ala Sauterne". The marinate time (2hrs) isn't in the prep & cook time.

    Recipe #39077

    I found this recipe on the back of a can of chicken gumbo soup can in the 60's. My 3 children love it ,and now make it for their kids. I serve it with mashed potatoes,& the gravy it makes is yummy on the potatoes. I'm sorry I don't remmber the prep time

    Recipe #38666

    I have been making this chicken recipe for over 20 years.I don't remember where I got the recipe,but I think I got it from Angostura Bitters.The serving size depends on the appetite of your guests.

    Recipe #64963

    A great appetizer for any party.Having friends over to watch football,watch them dig into this dip.

    Recipe #70734

    Another recipe from my recipe tin. Have fixed for years.

    Recipe #39638

    You can cook the ingredients one day and make cake the next,if you wish.Just refrigerate until ready to add soda & flour.When this cake is covered & allowed to store for a couple days,it becomes moist ad delicious.Your house will smell wonderful!

    Recipe #41350

    This is a very versatile dessert.You may,if you wish use the fruit of your choice.Try using can,fresh,I haven't used frozen as yet.It a easy dessert to put together,and the taste is just wonderful.I haven't added the time,if you put back in the freezer,as the time varies.Enjoy!! Makes 6 servings(3/4 cups each)

    Recipe #43334

    I found this recipe in Cooking Light magazine years ago.My family enjoys the meat balls,and I find them very easy to fix. For the weigh watcher,they are low in fat,carbohydrates and cholesterol

    Recipe #47795

    If you like the ingredients in this dish,you will like the chicken! You can double this recipe as much as you want,just increase cook time. * Please Note* 1 chicken 1 1/2 hrs*

    Recipe #39915

    I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.

    Recipe #47851

    A friend gave me this yummy recipe a few years ago. I fix it often for family and friends. You can put wine in a sauce pan and heat before putting in the fondue pot,saves a little time.My friend didn't give me prep time or serving size,so I will give you a "guess" time

    Recipe #38888

    Good way to use left over turkey. Recipe came from my eldest daughter. Depending on how large your griddle( or skillet). the cook time will vary.

    Recipe #39996


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