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    213 Recipes

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    1 Reviews |  By Ridgely

    This is a Cuban dish that my son requests for his birthday each year. We serve it with white rice or with rice and beans and fried tostones (plantains).

    Recipe #60369

    This is a great side dish that really goes with any entree. I have served it as part of our Easter meal and everyone really enjoys it.

    Recipe #60246

    This is a tasty spread or dip to be served with vegetables, crostini, or bagel chips and my personal favorite- on a tomato sandwich.

    Recipe #60226

    This soup is delicious! Not only does it taste great, but it is quick to prepare and low-fat.

    Recipe #60012

    5 Reviews |  By Ridgely

    This is an easy and tasty way to make teriyaki chicken. The lemon gives the chicken a nice kick to the taste. Enjoy

    Recipe #58550

    A different way to make Perfect Rice in the microwave. I didn't believe that it would cook till tender without being covered, boy was I wrong. From cookbook author Kathleen Daelemans.

    Recipe #51516

    1 Reviews |  By Ridgely

    This is a great way to add a little zip to those boneless, skinless, chicken breasts, healthy too. Easy adaptable to a GF grill.

    Recipe #51361

    3 Reviews |  By Ridgely

    This is a tasty way to enjoy Chinese Barbecued Pork from home

    Recipe #51286

    1 Reviews |  By Ridgely

    My grandmother recently sent me this recipe. We had this for dinner today. It was very good, we really enjoyed the flavors that were combined to make this roast tangy. A keeper for us!

    Recipe #50784

    Another great chicken and rice casserole.

    Recipe #50333

    The kids and I made this delicious dessert over the holidays. It turns out to be cakey on top with a layer of warm saucy chocolate on the bottom. Yum, it reaches all level of chocolate satisfaction. We did not wait for the recommended cooling time.

    Recipe #50331

    This Stuff is killer good, and if you follow the whole recipe you'll probably have leftovers. Not to worry, freezes well. This is not every day eating, but enjoy it when you can.

    Recipe #49232

    1 Reviews |  By Ridgely

    This is a great little snack to munch or to give away as treats during this Holiday season time.

    Recipe #48756

    We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice tangy sauce that goes great with the chicken.

    Recipe #48606

    This is a great, different kind of corn side dish.

    Recipe #48032

    This is our favorite way to eat Orzo at our house. Very similar to a risotto, much easier.

    Recipe #47996

    A different way to serve Green Beans during the Holidays!

    Recipe #47995

    In the mood for chocolate....this is quick and delicious. I love it warm right out of the microwave.

    Recipe #46975

    This is a great little appetizer for Brie lovers!Mmmm!

    Recipe #46747

    This is my husband's recipe for chili. He worked hard to get ideas for the different ingredients from his friends in Mexico. He won his first chili cook-off with this recipe. Prep times does not include soaking beans overnight.

    Recipe #46728

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