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    213 Recipes

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    2 Reviews |  By Ridgely

    This is a great salad that is often served at luncheons. The crisp won tons with the green salad are a nice combination. Prep time will include frying won tons.

    Recipe #46727

    3 Reviews |  By Ridgely

    This is what we have on Christmas morning. This is a little different than most breakfast casseroles that have been posted here, so I thought I would share. It is very good and I like to keep it special by serving it only this one time a year.

    Recipe #46243

    This is a great little appetizer or it even goes with breakfast. Pretty easy to put together with fantastic results!

    Recipe #46231

    3 Reviews |  By Ridgely

    This is a great, showy side dish, as delicious as it is attractive.

    Recipe #45924

    5 Reviews |  By Ridgely

    This is a great recipe for chicken enchiladas. I got this recipe several years ago when I worked with a local celebrity chef, and this is his recipe. I have however, made some necessary changes to make it not so high in fat. And 1 enchilada will fill you up!

    Recipe #44390

    The perfect combination, even my kids will inhale this!

    Recipe #44263

    1 Reviews |  By Ridgely

    This is a fast and tasty soup that the whole family loves.

    Recipe #44082

    1 Reviews |  By Ridgely

    I had this soup at a church dinner. I couldn't believe how tasty it was, for just having simple ingredients. This soup really hits the spot.

    Recipe #43441

    1 Reviews |  By Ridgely

    This recipe is from the cookbook author Rick Rodgers. It is the best pie crust!

    Recipe #42557

    5 Reviews |  By Ridgely

    I have never tasted a a good vegetable soup until I came across this recipe. It is simple to make and very healthy too. It has a nice clean taste, not heavy laden with a overwhelming thick tomato taste. Enjoy!

    Recipe #41837

    2 Reviews |  By Ridgely

    These are simple to make and delicious. I have found that Nestles sells a bag of chocoloate chips and peanut butter chips mixed together and I use the whole bag for this recipe.

    Recipe #41771

    This is a great recipe for Gyoza. It is a little time consuming to make, but oh so worth the effort. A gyoza press makes the job easier. It makes 100 gyoza. I make them all and freeze the others (uncooked)for another time. The dipping sauce is so tasty that you will tempted to get up in the middle of the night and stick your finger in for a little taste. MMmmmm!

    Recipe #41660

    1 Reviews |  By Ridgely

    This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!

    Recipe #41659

    2 Reviews |  By Ridgely

    Ready for fall? This will get you in the mood. Delicious!

    Recipe #41563

    7 Reviews |  By Ridgely

    These chicken strips are from Cooking Light Magazine's recipe-"Fried Chicken Salad". My kids did not care to much for all of it together as a salad, but we all love the chicken strips. I always double the recipe and freeze half for another time. They are simply delicious. I won't buy another pre-frozen manufactured chicken nugget or strip again.

    Recipe #41377

    2 Reviews |  By Ridgely

    This is really good. I was in absolute heaven when I tasted this on the chicken. I have also just grilled the chicken on a GF grill and served with rice and vege. We all devored it. This recipe is from the cook book "The Best Recipe GRilling & Barbecue".

    Recipe #41333

    My grandmother made this recipe for a family gathering and it was soo good. She said the recipe came from Taste of Home Magazine. I like almonds instead of walnuts and it was my idea to add the green grapes. MMMmm..Yum! Prep time includes cooking chicken.

    Recipe #40459

    This is great little zippy appetizer that I made recently from Southern Living Magazine. It went over real well with my guests.

    Recipe #40382

    This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.

    Recipe #40173

    My friend says these are great! It looks interesting and different, but I have not tried it myself. I am not a big sticky bun fan, but for those of you that are, maybe you might enjoy this recipe.

    Recipe #40172

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