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    11 Recipes

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    I am on a very low carb diet and wanted a sauce to top some salmon that I pan seared in some butter. This sweet sauce hit the spot! I will try it on shrimp and veggies next.

    Recipe #477961

    I wanted something different to top my pork chops for dinner one night. I created this from things I had on hand. My picky-eater son loved it! This sauce would be great on chicken tenders too. If I had fresh ginger, I would have minced up about a tablespoon and substituted it for the powdered version.

    Recipe #469452

    I prefer a sweeter dressing with a creamier consistency, so I came up with this. I used Dijon mustard, rather than mustard powder.

    Recipe #469402

    These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these for Thanksgiving and they were gone before the meal was even served. We enjoyed them warm from the oven, topped with a dollop of whipped cream, heaven! We'll be haveing these every year from now on.

    Recipe #468981

    When I came up with this recipe it was to serve 75 people! So, this is the scaled down version. You can ajdust the thickness by modifying the amount of cornstarch that you use.

    Recipe #244933

    I serve this salad on a bed of Boston Lettuce with buttery crackers such as Ritz or Clubhouse. The buttery crackers are a must!

    Recipe #242352

    This is the way cheese enchiladas should taste! Not too spicy, with a savory meat sauce on top. We top ours with sour cream and cilantro.

    Recipe #241931

    My mom used to make this for us with cheese toast. I know it is a simple recipe, but its good. The combination of the spiced fruit and gooey cheese is a marriage made in heaven! I am sure that is why some eat apple pie topped with cheese :)

    Recipe #241678

    This is a cool and creamy Jello desert. My family always enjoys this salad after Thanksgiving dinner. It is so refreshing after a big meal.

    Recipe #241675

    This is my Nana Queenie's recipe. I have seen many different variations on this dish, but this is the Soul Food version!

    Recipe #240788

    You can use your favorite BBQ sauce in this recipe. I prefer a sweet style sauce. These freeze very well too.

    Recipe #240775

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