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    429 Recipes

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    A tasty Autumn cocktail - from the LCBO!!

    Recipe #75033

    Serve in individual glasses or increase the quantity and make a non alcoholic punch - an easy way to provide a continuous supply of drinks to many guests at once!

    Recipe #75599

    An alternative to the Mint Julep!

    Recipe #75603

    A refreshing non-alcoholic cocktail for a hot summer afternoon!

    Recipe #89162

    I wish blood oranges were available all year!!

    Recipe #57833

    This cocktail is perfect at the end of a good meal!

    Recipe #147338

    The original cocktail was created by Trader Vic Bergeron in San Francisco California in 1944 - it became the signature drink for his chain of restaurants. You'll note that there's nary a drop of orange or pineapple juice. For this reason, Mai Tais made with any sort of juice (besides lime juice) are not "true" Mai Tais.

    Recipe #81700

    This is a signature cocktail from Toronto Canada's Lula Lounge, a glamorous Latin nightclub.

    Recipe #57841

    It couldn't get any easier & still be tasty - great with roasts or sandwiches!

    Recipe #71038

    Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes or loaves, burgers, sandwiches, meatloaf, wings, veggies, etc., etc.

    Recipe #108234

    This is my favourite before-dinner cocktail! Make it as strong and as spicy as you like.

    Recipe #89275

    I posted this recipe for Kittencal's hubby John because he likes bourbon & spicy things ......... enjoy!

    Recipe #147332

    Excellent "copycat" dressing for a crisp, green salad.

    Recipe #56904

    Must have been named after some gorgeous babe from the Fabulous Fifties - but WHO???????????

    Recipe #81421

    An old album from the Rat Pack series sets the mood so you can entertain your guests with a "retro" happy hour!

    Recipe #81420

    A Scottish hero - and a drink!

    Recipe #72348

    A spicy snack with no fat but tons of flavour - serve with before dinner drinks or a late night movie! Timing doesn't include popping the corn.

    Recipe #77605

    This is my choice whenever I'm the Designated Driver - you can make it a little spicier by increasing the hot sauce! Sometimes, on a cold winter afternoon, I'll put the rimmer into a mug and heat the tomato-clam juice in a microwave - and forget the ice, of course!!

    Recipe #75604

    Make this the grand finale at your next Mexican fiesta! Timing doesn't include making the coffee.

    Recipe #72386

    Icy cold & tart with the kick of chili-infused vodka .... which must be made about 3 days ahead! This cocktail pairs perfectly with some cheesey nachos.

    Recipe #147337

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