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    429 Recipes

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    Would you expect a recipe published in a magazine called "Chocolate" to be awesome? It may look like a lot of steps but its really not difficult and you will be well rewarded!

    Recipe #213518

    I served this appetizer with a mixture of crackers at our Zaar pot luck tapas party ........ everybody said that it was delicious! I used a mixture of Roquefort & Blue cheese. If your food processor isn't large enough, use an electric mixer on low speed.

    Recipe #213387

    Absolutely delicious!!! Its from Patrick Bouilly of the Quebec Tourism & Hotel Institute and published in a new Canadian magazine called "Chocolate".

    Recipe #208763

    From Bon Appetit Best of the Year - quick, easy & delicious!

    Recipe #201391

    I don't know where I got this recipe that I've been using for years but it is definitely a man pleaser! I think that a ham bone gives the best flavour but will use an 8 oz piece of salt pork when necessary.

    Recipe #186207

    I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa with red pulp & the red portion of my rhubarb - hence a nice red jelly. I topped up the liquid with Grand Marnier but you could also use orange juice. We love it on toast but I'm going to try it as a glaze on a pork loin roast!

    Recipe #185709

    Part French toast, part melt ... kind of an open-faced Monte Cristo sandwich ... just add a salad for a quick & easy lunch or a light dinner! The recipe comes from Canadian Living Everyday Favourites.

    Recipe #180432

    Beef so tender that you don't need teeth!!! Since Barolo is very expensive, you may want to substitute with a Chianti, Barbera or a good, stout California Pinot Noir. Time doesn't include marinating.

    Recipe #162667

    Submitted for RSC#8: When I think of the Caribbean, the song Hot, Hot, Hot by Buster Poindexter comes to mind ........ but the food doesn't have to be hot. The chicken could also be cooked in the oven or on an indoor grill.The timing doesn't include marinading. Ole, Ole - Ole, Ole!!

    Recipe #161398

    This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green beans instead of or in addition to the red peppers. My hubby doesn't like spicy food so he wasn't fond of it - but I'm the cook & occasionally he will just have to suffer!!

    Recipe #159220

    Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. Similar to Creme Caramel ... richer ....... delicious! Serve with fruit such as sliced strawberries, bananas, pineapple or mandarin orange segments.

    Recipe #155357

    Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's favourite desserts!!

    Recipe #155356

    There are lots of biscuit recipes but the savoury flavour of fresh herbs make these unique! I've itemized the ingredients from Harrowsmith Country Life but use whatever herbs appeal to you ........ or whatever you have in the pantry. Last night, I used basil, parsley & green onions. BUT, if you're forced to use dried herbs, just cut the quantity in half.

    Recipe #153610

    Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner!

    Recipe #147559

    This cocktail is perfect at the end of a good meal!

    Recipe #147338

    Icy cold & tart with the kick of chili-infused vodka .... which must be made about 3 days ahead! This cocktail pairs perfectly with some cheesey nachos.

    Recipe #147337

    I posted this recipe for Kittencal's hubby John because he likes bourbon & spicy things ......... enjoy!

    Recipe #147332

    Toronto pastry chef Anna Olsen includes this in her own Christmas Eve traditions! I like it because its actually a "double duty" recipe ........ I used half the banana bread on its own, then used the other half to make half the bread pudding. You could use your own favourite banana bread recipe - or even a store bought banana bread if you're really pushed for time. I served it warm with frozen vanilla yogurt but I actually preferred it the next day at room temperature.

    Recipe #147318

    A perfect flavour combination ....... a creamy, velvety texture ......... delicious! When I saw the photo in the Company's Coming - Baking - Simple To Sensational, I just had to buy the book. This recipe alone made me glad that I bought it! I forgot to keep track of my prep time (so I've estimated) but due to the standing time, its best to make this a day in advance.

    Recipe #146704

    Courtesy of pastry chef, Anna Olsen .... these are the best selling treat at her Toronto bakery! The cooking time includes cooling.

    Recipe #146585

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