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    You are in: Home / CountryLady's Public Recipes
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    429 Recipes

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    This was a big hit at an office luncheon & was prepared by my boss' wife. And no, I wasn't sucking up when I asked for the recipe!!

    Recipe #58874

    A delicious way to end a good meal!!!

    Recipe #58872

    I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!

    Recipe #58869

    These were one of the treats at a new neighbour's open house - I just couldn't stop eating them!! Like any good neighbour, she shared the recipe with me .... and now I'm sharing it with you!!

    Recipe #58633

    The ultimate comfort food by Toronto chef Michael Bonacini. Pair this with his Meat Loaf Muffins & a green veg for a "retro" dinner. You'll never eat Kraft Dinner again!!

    Recipe #58435

    Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

    Recipe #58434

    This is a refreshing change from the sweetness of most jams. Ginger adds a pungent spiciness while the honey offsets the tartness of the rhubarb.

    Recipe #58418

    Another creation from Michael Bonacini, a well known Toronto chef, this adds variety to the breakfast menu. Or team with a green salad for lunch. If pushed for time, use bottled salsa.

    Recipe #58417

    This recipe is perfect for children & adults....or the perfect base for the real thing. Just add a cup of tequila before freezing!!!

    Recipe #58373

    This colourful "summer vegetable" gratin, by Todd Clarmo (a guest chef on my favourite Canadian talk show), can be served as a side dish or vegetarians will enjoy as an entree.

    Recipe #58357

    Canadians love Tim Horton's and my daughter loves Tim Horton's Tomato Florentine Rice soup. This is my own "copycat" recipe and even if you've never had the real thing, I know that you will enjoy this soup!!

    Recipe #58283

    This savoury dish is very popular in Andalusia, Spain. You can use red pepper flakes (to your taste) in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with rice and a green vegetable.

    Recipe #57993

    These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours.

    Recipe #57991

    I found this recipe by Lucy Waverman (a well known Toronto chef) in a publication about seasonal produce. It refrigerates well & stays fresh for days - if it lasts. The apples settle into a dark brown mass & cut like a cake. Serve with cinnamon or licorice ice cream for a perfect fall dessert!!

    Recipe #57904

    This is a very versatile recipe - sometimes I'll do a turnip/carrot or turnip/parsnip mixture or all 3 root veggies. You can prepare this in advance, refrigerate & bake the next day.

    Recipe #57903

    This is a signature cocktail from Toronto Canada's Lula Lounge, a glamorous Latin nightclub.

    Recipe #57841

    I wish blood oranges were available all year!!

    Recipe #57833

    This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!!

    Recipe #57832

    This was my favourite soup from the Bell Canada cafeteria; many years later, I found the recipe in a Soup & Starter cookbook! Its a good way to use up leftover roast beef (or lamb). If I don't have dripping on hand, I broil some bacon, use the bacon fat & eat the bacon!!

    Recipe #57831

    This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "Demi glace" or "au jus" can be found with the prepackaged gravies & sauces in the supermarket - you just won't get the same great flavour if you omit it!!

    Recipe #57830

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