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    33 Recipes

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    This is a great sandwich-it feels like you're eating in a deli!

    Recipe #239702

    Haven't tried them yet, but just your basic peanut butter cookie

    Recipe #240206

    I serve this with cheesecake. You can change it up to use any kind of jam you would like. A slight guess on the yield.

    Recipe #253449

    Perfect to make for the one you love-yourself!

    Recipe #241071

    From Pillsbury cookoff, excellent to serve alongside soup

    Recipe #256451

    This was created by my dad and I when we discovered fingerling potatoes in the grocery store. We cut them with a fancy cutter to make the ridged edges but you can just use a regular old knife. Very simple and easy and taste better than deep fried fatty french fries you get in the pub-without the guilt! excellent served alongside fish. You can add more spices if you like-but the basic salt and pepper allows the lovely flavour of the potatoes to shine through.

    Recipe #300968

    From my local paper

    Recipe #249678

    Delicious cookies for those girl guide cookie lovers!

    Recipe #240209

    This makes 6 cheesecakes, I use a 12 cup medium size muffin pan and just use the centre ones.You can add so many variations to this.

    Recipe #256133

    A relatively lower calorie sticky roll, on hand ingredients make them easy and quick to make

    Recipe #256808

    From a Tollhouse cookbook I just bought-cant wait to try them

    Recipe #244770

    Homemade moist devil's food cake that can be made with ingredients you probably already have on hand.

    Recipe #263706

    This traditional peanut butter cookie is deliciously flavoured with maple syrup. From the Pillsbury Bake-Off cookbook, cooking time is per tray

    Recipe #258573

    This is the best, but don't tell my grandma! She and my mom compete about who has the best shortbread--my vote goes to my mom. I love this stuff, it's so dense yet it melts in your mouth at the same time. It brings me back to my childhood.

    Recipe #270708

    A Lighter cake from Rose Reisman's recipe book Divine Indulgences

    Recipe #268810

    This is my Scottish grandmother's recipe. It melts in your mouth rather than be hard and crunchy like the North American version.

    Recipe #250157

    Roasting carrots brings out their natural sweetness but tossing them with apricot jam after roasting makes them extra special and delicious

    Recipe #300904

    I made this up using all my favourite fall flavours, plus some rosemary because I love it!

    Recipe #268478

    You can change this up and substitute orange for the lemon. This is a very rich, very creamy cheesecake-for the real cheesecake lover :) Preparation time does not include time to cool.

    Recipe #254182

    A simple lemon cake-always delicious and the glaze put its over the top!

    Recipe #250153

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