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    You are in: Home / KitchenKelly's Public Recipes
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    33 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is my Scottish grandmother's recipe. It melts in your mouth rather than be hard and crunchy like the North American version.

    Recipe #250157

    This is a great sandwich-it feels like you're eating in a deli!

    Recipe #239702

    This makes 6 cheesecakes, I use a 12 cup medium size muffin pan and just use the centre ones.You can add so many variations to this.

    Recipe #256133

    From my local paper

    Recipe #249678

    My own creation after many trials and errors. The key here is the roasted garlic; it really gives the recipe a robust flavour. The result is a sweet, lovely and flavourful sauce.

    Recipe #269764

    This is something I came up with on the fly, I used a bunch of different recipes and came up with this version that I think is delicious

    Recipe #254769

    A simple lemon cake-always delicious and the glaze put its over the top!

    Recipe #250153

    This is the best, but don't tell my grandma! She and my mom compete about who has the best shortbread--my vote goes to my mom. I love this stuff, it's so dense yet it melts in your mouth at the same time. It brings me back to my childhood.

    Recipe #270708

    From Pillsbury cookoff, excellent to serve alongside soup

    Recipe #256451

    From Pillsbury bakeoff, winner in 1955 Bertha Jorgensen wowed the judges with her innovative yeast roll containing pecans-I haven't tried it yet but would love to, you can also use hazelnuts or almonds in place of the pecans

    Recipe #256454

    This was created by my dad and I when we discovered fingerling potatoes in the grocery store. We cut them with a fancy cutter to make the ridged edges but you can just use a regular old knife. Very simple and easy and taste better than deep fried fatty french fries you get in the pub-without the guilt! excellent served alongside fish. You can add more spices if you like-but the basic salt and pepper allows the lovely flavour of the potatoes to shine through.

    Recipe #300968

    These are the best macaroons ever. Why? Because they are coated in chocolate!! For that time when you just need a chewy macaroon, plus some chocolate of course:)

    Recipe #269199

    A recipe from my local paper. Haven't tried it yet, but it sounds delicious

    Recipe #249772

    This traditional peanut butter cookie is deliciously flavoured with maple syrup. From the Pillsbury Bake-Off cookbook, cooking time is per tray

    Recipe #258573

    I serve this with cheesecake. You can change it up to use any kind of jam you would like. A slight guess on the yield.

    Recipe #253449

    Roasting carrots brings out their natural sweetness but tossing them with apricot jam after roasting makes them extra special and delicious

    Recipe #300904

    Get creative by using different types of yogurt and nut combinations, this is just a basic recipe

    Recipe #240514

    A variation of an existing recipe. I usually serve it on a bed of white rice.

    Recipe #250100

    I made this up using all my favourite fall flavours, plus some rosemary because I love it!

    Recipe #268478

    From a Tollhouse cookbook I just bought-cant wait to try them

    Recipe #244770

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