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    300 Recipes

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    This is a delicious cake, from Rachel's Food For Living. Rachel gives 35 minutes baking time in her book, it takes a bit longer in my oven.

    Recipe #384702

    We had this salad as an appetizer at a diner party. My friend Samantha told me it was a Gordon Ramsay recipe. I am not a big Ramsay fan but think this salad is fab! So here it is to far as I could tell the only thing Sam did different was giving us one egg each (quatered) Gordon says in his recipe to simmer the eggs for 9 minutes, seems a bit long to me, use your own judgement.

    Recipe #356068

    Great appetizer that can be made in advance and just reheated. Found this recipe on the internet and made them last week for the first time, it was popular! It made 53 meatballs when I made this I added some chopped Jalapenos from a jar to the sauce for an extra kick.

    Recipe #352700

    I absolutely adore this spicy dressing...wonderful on a salad but also for seared tuna or other fish, as a dip. Its a Nigella Lawson recipe

    Recipe #348580

    Stuff pita breads or top sandwiches with this mix. Canned tuna, leftover cooked chicken or crumbled blue cheese can be added.

    Recipe #283015

    Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave the salt out and add that when you use the mix, that way you are in control over the amount of salt you use.

    Recipe #281911

    A beautiful Pavlova recipe discovered somewhere in 1980...recipe is by Mary Berry. Best served on the day you made it. Cooling time is not included.

    Recipe #279086

    Leftovers are great for sandwiches.

    Recipe #278119

    Makes a nice sauce/gravy so it is good served with rice, noodles or mashed potatoes. Adapted from a Campbell's recipe, it was called two step has more steps and ingredients now but to my taste it improved the recipe.

    Recipe #277545

    This does not use the grill but the oven. Other cheese can be used..I sometimes use 2 different cheeses or whatever I have in the fridge.

    Recipe #277517

    Have this ready in time and just leave it in your crock pot on the low setting to serve to your guests. This amount is for my 3 liter/quart pot and is easy to adapt for a larger pot. I like to use white sugar but brown can be used if you prefer a darker color. You can add rum or vodka to each serving for a kicked up version.

    Recipe #273091

    This is a very nice way to use up leftovers from a roast dinner. Use the amounts given in the recipe only as a guide. Chop and change the recipe according to the ingredients you have on hand. If you prefer shortcrust pastry then that is fine too. I often use the leftover gravy instead of the stock, I do water it down somewhat When I have less time I just cut the pastry into squares and make them as triangles.

    Recipe #272931

    An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe.

    Recipe #271531

    A colorful dish great, for a brunch or lunch. Works also well with Camembert cheese. Depending on the size of the peppers you might have to increase the ingredients.

    Recipe #270427

    An easy recipe with a kick! Adjust the cheese and chile to your own taste and enjoy!

    Recipe #270375

    A very boozy rich recipe that a friend of mine found on the internet. I made it last year, it went down very well!! and I plan to make it again this year. Easy to double to make more servings.

    Recipe #270251

    You can use more orange juice instead of the orange liqueur if you prefer. The soaking time of the apricots is not included in the recipe timing.

    Recipe #211607

    We used to eat this sausage on our holidays in Portugal. This recipe comes closest to how I remember it tasting. I do not have a smoker so the liquid smoke is a good solution. Freezes well. If I can get casings I make the sausage but as patties or burgers this is great too. No standing time included.

    Recipe #193061

    Great tasting pakoras and they look very rustic. I myself use less salt but I will post the recipe as I found it and add my personal changes in brackets. They can be reheated in a 325F oven for about 10-15 minutes if you want to make them in advance. In the fridge they can be kept for 3 days. They can also be frozen and reheated, defrost them first. I like to serve them with thick yogurt, mixed with chopped coriander leaves. Recipe from Vij's restaurant in Vancouver BC.

    Recipe #191311

    A recipe by chef Cyrus Todiwala, from a television programme called Saturday kitchen. This was served with cumin pilau rice.

    Recipe #188841

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