A garden fresh, sweet and hot, chunky salsa. This is my father's recipe and we use it to make several gallons of salsa out of ingredients from our garden every year. We usually can it all and enjoy it throughout the year. When adding the cornstarch, make sure to blend it smooth, and continually stir after adding to the main batch, else you will get chunks. For a hotter salsa, leave the seeds of the Jalapeno Peppers in the mix.
Displaying up to 20 pages of results. To see all results, sign in or register.