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    You are in: Home / XAnnette's Public Recipes
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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I feel sad for anyone who has never been to a Cheesecake Factory restaurant. This cheesecake is out of this world! I think you will find the nut crust quite unusual. Sometimes I double the crust portion of the recipe just so I can have a thicker crust.

    Recipe #107544

    Fragrant, mellow garlic mingles with tender, juicy beef in every bite.

    Recipe #107445

    This a great alternative to lemon meringue pie. I love the little marshmallows in it!

    Recipe #107318

    This is a fun and healthy way to make a jello dessert.

    Recipe #107016

    What a simple fun way to use blue jello and gummy fish!

    Recipe #106834

    This is a fun and simple recipe to make with kids. Even 3 year olds can handle this!

    Recipe #106607

    This is a fun and simple little recipe you can make with kids. Even 3 year olds can handle this one!

    Recipe #106274

    Your kids will love this!

    Recipe #106272

    Tastes like pudding with lemon, lime, organe and tangerine flavors. Can easily turn into respberry swirl if you replace all the citrus with a 10 oz bad of brozen raspberries. Yummy!

    Recipe #105978

    Wish I had known years ago how ymmy cherries and peaches are together!

    Recipe #105783

    This is great served over oatmeal, french toast or waffles if you don't want to eat it plain. Yummy!

    Recipe #105656

    This chicken fricassee recipe has wine and sour cream and mushrooms. I suggest serving this over wild rice. Yummy!

    Recipe #105305

    Bananas, Golden Graham cereal and yogurt. What a great combination!

    Recipe #105084

    I love Golden Graham cereal so I was delighted when I found this recipe for a trail mix that included them!

    Recipe #104709

    This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!

    Recipe #85117


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