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    2 Recipes

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    1 Reviews |  By Yum Mum

    This simple Italian dessert is a regional specialty of Tuscany. I found this recipe while looking up stevia. Stevia is a sweetening alternative, so you could use a Tablespoon of sugar (or less raw organic cane sugar,) rather than the stevia if you prefer totally natural foods. I suppose you could use the other alternative sweeteners -- I just don't like/use any of them.

    Recipe #363114

    "Cheating" Recipe -- was looking to make banana brownies quickly. Love ( ! ! ! ) the Banana Chocolate Chip recipe from the Brownie Experience by Lisa Janner, which someone has posted here already. But, this time, wanted to make them from a box mix and run. This recipe is a Pillsbury® Bake Off winner and rightfully so, but you can only make them when you feel you can exercise restraint -- or exercise for an hour after! As you see, they are NOT low fat in any way. I seldom have macadamia nuts on hand, and have made them with Brazil nuts and even walnuts. I chopped Skor bars for the toffee bits in a hurry one day. And, they are even wonderful if you don't have the carmel topping, but we often have left over caramel topping in the fridge.

    Recipe #313196

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