This is a very simple twist on garlic bread that came about when I needed something quick and didn't have regular garlic bread in the house. Now we like it so much, that its about all we ever use. Cook time is for the whole roll of biscuits.
I'm sorry I just couldn't resist posting, since we've had so many fascinating discussions about Spam in the past. Actually, I think this sounds kinda good, but maybe I would make it with ham or smoked sausage instead of the Spam.
This was my Mom's recipe and we ate a lot of it when I was growing up. You can use this dough for just about anything. We even like it as a pizza crust. Cooking time is just a guess, I always go by the thumping method on bread loaves. Makes 1 doz nuclear rolls or 2 loaves of bread