This is a baste to be used when smoking meat with the skin attached. It works wonderfully on whole pigs, turkeys and chickens. It gives a nice crispy skin and can impart (with the optional additions) extra flavor. I'm giving the amount we use for a 120 pound pig but the basic parts are 1/1/2 plus seasoning. Canola oil should not be used since it can lend a fishy taste. This recipe is only meant to be used when smoking meat, this is NOT a grill recipe.
Thanks to all the wonderful people at CC for helping name this recipe!
Simple salsa without the dreaded weed, Cilantro. Raw onions are a migraine trigger for me so I "sweat" the onions to convert to a product I can enjoy (what makes you cry gives me a heck of a headache). I've also roasted the tomatoes with the peppers and garlic for a different flavor. The addition of ripe mango can make a very refreshing version of this recipe. I have also pureed the peels and added them in for the extra nutritional kick.
This is the tuna salad to try for people who say they HATE fish. This is great on a sandwich or salad with crisp lettuce, fresh cucumbers, fresh tomatoes, whatever veggies strike your fancy. I have played with the basics to come up with something I like, things not included like raw onions and celery can be added. Eggs may be omitted. The technique of the tuna is the key. I have also made this with fresh grilled tuna.
A great salad anytime. Please feel free to play with the veggies. Much of it can be made ahead, and then assembled when you are ready to serve. For even more crunch, crumble a couple of packs of uncooked ramen noodles into the salad before serving.
I got tired (but still love them) of Garlic Mashed Potatoes and wanted to try something new, this is what I came up with. Please keep in mind I am a chef who cook's by feel and taste so all measurements are subjective (guess that's why I don't bake much). Use your math and this recipe can be reduced or multiplied easily. Peel on or peel off? Up to you.
Imagine the flavor of French Onion soup as an accompaniment for baked potatoes and a good steak. My favorite is to top hipQuest's Baked Potatoes Recipe #rz.119512 with a bit of butter, cheese and these onions with a nice, juicy Filet Mignon. This is so very good with so many things.Sweet onions may be substituted when Vidalias are not available. For a lighter flavor chicken or vegetable bouillon may be substituted.
Hand-held pie filled with a New Orleans inspired mix of shrimp, ham, sausage and okra. Can also be used as a stew with the addition of broth or stock. My husband and I created this 8 or 9 years ago for a tailgate when our Carolina Panthers played the New Orleans Saints, it's been a hit ever since. This is a great recipe to get the kids involved, who doesn't love to play with dough?
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