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    820 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By chia

    I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.

    Recipe #356382

    1 Reviews |  By chia

    This was created for RSC #13 and is great for dessert or as a sweet side dish to chicken or turkey. If serving for dessert whip up some heavy cream for garnish.

    Recipe #354009

    I combined several recipes and came up with this to use up leftover recipe #348845. It was delicious served warm with freshly whipped cream. If you're using challah or brioche, feel free to add 1 cup of pecans or walnuts.

    Recipe #350227

    1 Reviews |  By chia

    i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.

    Recipe #348845

    1 Reviews |  By chia

    adapted from cooking light, this is great on a cool autumn evening.

    Recipe #333022

    1 Reviews |  By chia

    My garden is full of wonderful herbs and veggies- this used some of them.

    Recipe #315904

    we were introduced to this fabulous drink while on vacation in the riviera maya. they taste great and are very potent.

    Recipe #286203

    7 Reviews |  By chia

    For RSC 11, this can be an appetizer, or lunch

    Recipe #283083

    4 Reviews |  By chia

    Adapted from the Red Mill site. I'm posting this here so I can make it often.

    Recipe #274522

    1 Reviews |  By chia

    From Fine Cooking--a delicious 1 pan dinner that was ready in under 40 minutes.

    Recipe #270264

    3 Reviews |  By chia

    This is rich, creamy and delicious, from Saveur magazine.

    Recipe #262214

    2 Reviews |  By chia

    i think i got this from fine cooking, but i'm not sure as i copied so many magazine recipes to try during this slow week at the office. in any event, with a few adaptions, this was delicious and quite easy to make using my kitchenaid mixer.

    Recipe #257657

    3 Reviews |  By chia

    I love port after dinner, and I love to cook dried fruit with it. This recipe is perfect with the dried berries and the combo of dried and fresh is delicious. in this photo i used dried cherries and golden raisins instead of the dried cranberries, very colorful and tasty.

    Recipe #257255

    1 Reviews |  By chia

    From Bon Appetit. I had all the ingredients on hand to make this wonderful soup. This is great hot or cold, and makes a great first course for dinner. Worked as a hot lunch for me too. This makes 8 appy servings or 4 main dish.

    Recipe #257110

    1 Reviews |  By chia

    As soon as I saw this recipe in Bon Appetit I knew I had to try it. The healthy ingredients are perfect for our new lifestyle and great for autumn. This may be my new raisin bread :)

    Recipe #257104

    1 Reviews |  By chia

    I was looking for recipes to use up the jalapeños I'm growing, plus the mangoes, shrimp, and limes that I had on hand. I found this one, hope you enjoy it as much as we did. We did fry them, but they can also be baked in a 475°F oven and still come out crispy.

    Recipe #253919

    3 Reviews |  By chia

    This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999.

    Recipe #251332

    4 Reviews |  By chia

    This dish would be perfect with chicken or pork.

    Recipe #243337

    1 Reviews |  By chia

    there's more, but I didn't think the title would fit, lol. I adapted this from a Bobby Flay recipe. This cooked up great, is full of fresh fruit, and is what summer bounty is all about!

    Recipe #242062

    1 Reviews |  By chia

    from one of my old cookbooks this is easy to throw together and is lower in fat than the recipes that use heavy cream. great for summertime to use fresh produce.

    Recipe #239917

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